This restaurant was amazing...there's load of food...until you don't which one you want to choose...but I manage to eat ulam with sambal belacan, grill fish (they wrapped it with banana leaves - the aroma oh...so yummy!), fried paru (which also one of my favourite), tempe & some asam pedas gravy...it tasted heaven!! so, give it a try, you won't be sorry...but make sure you come earlier, if not the restaurant will be full of customers (I'm afraid no tables & seats will be available at that time, have to wait for sure...). They also give a free dessert such as pengat pisang or serawa pisang..
can't see the food...there's lotsa people queing for it...
father-and-son get together....
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