New York Cheesecake Recipe

I buat cheesecake ni sempena anniversary thn ni.  I masukkan dlm cup senang sikit nk mkn x payah nk potong2 dah..

New York Cheesecake Recipe

Yield: 1 (9 inch) Cheesecake, 12 servings

Ingredients:
1 cup (4-1/2 oz.) NABISCO Graham Cracker Crumbs

3 Tbsp (1-1/2 oz.) sugar
3 Tbsp. (1-1/2 oz.) unsalted butter, melted
2lb. Philadelphia Original Cream Cheese, softened
1 cup (7 oz.) sugar
1 cup (8 oz.) sour cream
1 tsp. vanilla
4 each eggs

Method:

1. Mix Graham crumbs, 3 tbsp. sugar and the butter, press firmly onto bottom of 9-inch springform pan. Bake in 325F-standard oven for 10 min.

2. Beat cream cheese until creamy. Add 1 cup sugar, mix well. Blend in sour cream & vanilla. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

3. Pour over crust.

4. Bake in 325F-standard oven for 1 hour or until center is almost set. Run Knive or metal spatula around rim of pan to loosen cake, cool before removing rim of pan. Refrigerate 4 hours or overnight.

 

***resepi ni I copied from kotak cream cheese